| 25 frasi chiave diverse | Ricerche | Percentuale |
|---|
| https //www.agraria.unifi.it/ | 20 | 25.6 % |
| https //www.agraria.unifi.it/vp-234-piani-di-studio.html | 10 | 12.8 % |
| https //www.agraria.unifi.it/vp-268-tecnologie-alimentari-b024.html | 6 | 7.6 % |
| https //www.agraria.unifi.it/vp-49-corsi-di-laurea-magistrali.html | 4 | 5.1 % |
| https //www.agraria.unifi.it/vp-147-aule-e-laboratori.html | 4 | 5.1 % |
| https //www.agraria.unifi.it/index.html?newlang=eng | 3 | 3.8 % |
| https //www.agraria.unifi.it/art-668-bando-tutor-2025.html | 3 | 3.8 % |
| https //www.agraria.unifi.it/vp-372-calendario-tesi.html | 3 | 3.8 % |
| https //www.agraria.unifi.it/vp-270-scienze-faunistiche-b191.html | 3 | 3.8 % |
| https //www.agraria.unifi.it/vp-281-segreteria-studenti-di-agraria.html | 2 | 2.5 % |
| https //www.agraria.unifi.it/vp-186-modulistica.html | 2 | 2.5 % |
| https //www.agraria.unifi.it/vp-227-norme-per-le-lauree-triennali.html | 2 | 2.5 % |
| https //www.agraria.unifi.it/vp-266-scienze-forestali-e-ambientali-b019.html | 2 | 2.5 % |
| https //www.agraria.unifi.it/vp-269-viticoltura-ed-enologia-b022.html | 2 | 2.5 % |
| https //www.agraria.unifi.it/vp-48-corsi-di-laurea-triennali.html | 2 | 2.5 % |
| https //www.agraria.unifi.it/vp-185-relazione-finale.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-32-in-ingresso.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-196-modulistica-e-procedure.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-183-informazioni-generali.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-383--b024-tecnologie-alimentari.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-214-l-edificio-storico.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/ls-8-tirocini-e-stage.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-18-sedi-e-strutture.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-265-scienze-agrarie-b020.html | 1 | 1.2 % |
| https //www.agraria.unifi.it/vp-274-scienze-e-tecnologie-alimentari-b188.html | 1 | 1.2 % |