| 26 frasi chiave diverse | Ricerche | Percentuale |
|---|
| https //www.agraria.unifi.it/ | 21 | 21.8 % |
| https //www.agraria.unifi.it/vp-266-scienze-forestali-e-ambientali-b019.html | 13 | 13.5 % |
| https //www.agraria.unifi.it/vp-372-calendario-tesi.html | 11 | 11.4 % |
| https //www.agraria.unifi.it/vp-48-corsi-di-laurea-triennali.html | 9 | 9.3 % |
| https //www.agraria.unifi.it/vp-234-piani-di-studio.html | 8 | 8.3 % |
| https //www.agraria.unifi.it/vp-268-tecnologie-alimentari-b024.html | 4 | 4.1 % |
| https //www.agraria.unifi.it/vp-147-aule-e-laboratori.html | 4 | 4.1 % |
| https //www.agraria.unifi.it/art-430-orari-segreterie-studenti.html | 3 | 3.1 % |
| https //www.agraria.unifi.it/vp-18-sedi-e-strutture.html | 3 | 3.1 % |
| https //www.agraria.unifi.it/vp-322-calendario-tesi-ordinato-per-data.html | 2 | 2 % |
| https //www.agraria.unifi.it/vp-186-modulistica.html | 2 | 2 % |
| https //www.agraria.unifi.it/vp-214-l-edificio-storico.html | 2 | 2 % |
| https //www.agraria.unifi.it/vp-227-norme-per-le-lauree-triennali.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-49-corsi-di-laurea-magistrali.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-343-cl-scienze-agrarie-1o-semestre.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-185-relazione-finale.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-319-corsi-di-studio-triennali.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-32-in-ingresso.html | 1 | 1 % |
| https //www.agraria.unifi.it/art-354-segreteria-didattica.html | 1 | 1 % |
| https //www.agraria.unifi.it/art-595-open-day-2023-nuovo-appuntamento.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-269-viticoltura-ed-enologia-b022.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-177-cl-viticoltura-ed-enologia-1o-semestre.html | 1 | 1 % |
| https //www.agraria.unifi.it/index.html?newlang=eng | 1 | 1 % |
| https //www.agraria.unifi.it/vp-415-indicazioni-per-studenti-con-dsa.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-27-in-uscita.html | 1 | 1 % |
| https //www.agraria.unifi.it/vp-265-scienze-agrarie-b020.html | 1 | 1 % |